I’m Italian, I was born in Milan in the ’80’s and I’ve always been based there.
I’m a food & lifestyle editor. As a journalist, I’m always hunting for news and trends, emerging chefs and interesting stories to talk about. I write for the digital edition of La Cucina Italiana, Vanityfair, Fine Dining Lovers. I am the Managing Editor of Good Living magazine.
I’ve ten years’ experience in food writing: I was the food editor of Luxury Books publishing for seven years until I’ve decided to become a freelancer in 2014.
Now I work as a consultant for publishing houses, communication agencies and companies that want to launch or develop online and offline magazines – from editorial projects to the management of the daily content.
I’m a traveller, a professional eater and a wannabe sommelier. Fussy gourmet, I die for Chinese food. I don’t love cooking but (sometimes) I cook for the people I love.
Milan is my city and I love it: I live in the No.Lo district with my dog, Ziva.
Editing writings and life cause it’s all a matter of taste